Metropolitan Kitchen & Lounge Menu
Welcome to Metropolitan Kitchen & Lounge, a vibrant culinary gem located at 175 West St, Annapolis, MD. Renowned for its delightful brunches and intimate dining atmosphere, Metropolitan Kitchen excels in offering a menu that balances flavor and freshness.
Guests rave about the omelets bursting with ingredients, while the avocado toast garners praise for its perfect toast and fresh toppings. The signature home fries are often described as the best ever—crispy yet tender and well-seasoned.
The restaurant is not just about food; it's also about the experience. Patrons have highlighted the attentive and friendly service provided by a dedicated staff eager to accommodate individual dietary needs and celebrations. Whether you're enjoying a family brunch or celebrating a special occasion on the rooftop, the Metropolitan Kitchen & Lounge promises a memorable culinary journey.
Salads
Spinach Salad
baby spinach, blueberries, strawberries, red onion, feta, lemon vinaigrette
Beet And Blu Cheese Salad
mesclun, marinated and roasted beets, heirloom tomatoes, local blu cheese, scallion vinaigrette
House Salad
Spring mix, cucumber, tomato, goat cheese, red onion, white balsamic vinaigrette
Braised Short Rib
over smashed red potatoes, broccolini, house made au jus (Gluten Free)
Pan Seared Rockfish
sweet potato puree, broccolini, caper and herb lemon butter. gluten free
Miso Glazed Salmon
grilled over yellow corn polenta, braised honey carrots, pineapple chimichurri
Shrimp And Grits
cheddar grits, diced asparagus, rainbow cherry tomatoes, cajun beurre blanc. Gluten free
Penne A'LA Vodka
sauteed vegetables, house made vodka sauce, fresh herbs, parmesan cheese, fried pancetta
Chipotle Chicken Sandwich
two fried filets, house breading, chipotle aioli, house made pickles, slaw, lettuce, tomato, onion, served with Met friets
Black Bean Burger
handmade black bean patty, lettuce, tomato, onion, chipotle aioli, avocado served with Met friets. Vegetarian.
French Dip
horseradish aioli, sauteed onions and peppers, provolone, house-made au jus, served with met friets
Roasted Eggplant Lasagna
Eggplant, marinara, vegan ricotta, vegan mozzarella, Italian herbs and spices, served with asparagus
Spanish Guisado Chicken
spanish style chicken stewed with spices, carrots, potatoes, celery, served with rice (Gluten Free)
Entrees
Share Plates
Eggplant Caponata
Vegan, roasted eggplant, sweet peppers, onions, basil, toasted bread
Golden Brussels
Fried, walnuts, garlic, honey, goat cheese and chili flakes. vegetarian .
Metropolitan Mussels
PEI mussels, tasso ham, wild mushroom, pinot grigio, garlic, spices, cream and grilled baguette.
Grilled Spanish Octopus
red potato mash, poached egg, chimichurri, black sea salt
Truffle Gnocchi
Local mushroom blend, sauteed spinach, parmesan, micro greens
Fig And Goat Cheese Flatbread
Onion jam, spinach, fig, goat cheese, bacon and fig reduction.
Tuna Poke
Raw ahi tuna, cucumber, red onion, sesame seed, soy-sesame marinade and wonton chips
Handmade Burrata
sunflower oil marinated cherry tomatoes, roasted red pepper spread, balsamic reduction, toasted bread
Metropolitan Friets
crushed red potatoes, garlic, parmesan, rosemary, salt, pepper
Lamb Lollipops
three pieces of marinated lamb rack, over smashed red potatoes, chimichurri, pimentos
Pork Birria Flatbread
birria style braised pork, white cheddar, pickled red onions, cilantro, queso fresco, birria dipping sauce
Honey Tequila Lime Shrimp
5 large shrimp sauteed in honey tequila lime sauce, with tomatoes, onion, garlic, toasted bread
Shakshuka
fresh tomatoes, onion, bell peppers, garlic, simmered with spices, topped with sunny side up egg, feta, cilantro, served with pita (can be made vegan)
Pork Belly Burnt Ends
tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls